Perfect Cracker Recipe

 

ingredients;

150g cake flour

60g milk

30g melted unsalted butter

2g salt

2g yeast

1g baking soda

35g green onion

10g sesame seeds (optional)

directions;

60g milk

30g melted unsalted butter

2g salt

mix

150g cake flour

2g yeast

1g baking soda

Mix roughly with a spatula

make a lump

green onion

cut off the white part

I will cut it into small pieces and use only 35g.

looks delicious

10g sesame seeds (optional)

Knead briefly so that green onions and sesame seeds are mixed into the dough.

If all these ingredients were put together

Cover with a wrap and leave for 30 minutes

already after 30 minutes

Put the dough on the baking paper

cover it with baking paper

Press lightly with your hand

Then press it with a rolling pin and spread it out

Spread out in a rectangular shape

The thinner the dough, the crispier the texture.

Now cut the sides with a crinkle-cut knife

Cut into bite-size pieces

Finally, poke with a fork

I'll put them one by one on the oven pan.

170°C (338°F) for 15 minutes

really good

crunchy~

I added green onion without sparing must try this