chicken fried rice

-

 restaurant Style Chicken Fried Rice Recipe By Food lovers





Ingredients:

1. -Chicken fillets 250g

2. -Cooking oil 1 & ½ tbs 

3. - (Eggs) whisked 3

4. -Cooking oil 2 tbs 

5. (Garlic) chopped 1 tbs

6. (Capsicum) julienne ½ Cup

7. (Carrot) julienne ½ Cup 

8. (Cabbage) 3/4 Cup

9. -Sugar ½ tsp

10. -(Salt) 1/4 tsp or to taste

11. -(Rice) basmati ½ kg (soaked & boiled with salt) 

12. -Knorr chicken powder 1 tbs

13. -powder (Black pepper powder) 1 tsp

14. -(White pepper powder) ½ tsp

15. (Vinegar) 1 tbs

16. -Soy sauce 1 & ½ tbs

17. (Green onion) leaves ½ Cup 

18. -(Green onion) leaves

Directions:

19. -Cut chicken fillet into thin strips & set aside.

20. -In the wok, add cooking oil and eggs, mix well, and cook until crumbled & set aside.

21. -In the same wok, add cooking oil, and garlic and fry until lightly golden.

22. -Add chicken and mix well until it changes color and cook for 2-3 minutes.

23. -Add carrot, and capsicum and mix well for a minute.

24. -Add cabbage and mix well.

25. -Add sugar, and salt and mix well.

26. -Add boiled rice and give it a good mix.

27. -Add chicken powder and mix well.

28. -Add black pepper powder, white pepper powder, vinegar, and soy sauce and mix well.

29. -Now add eggs, and green onion leaves and mix.

30. -Garnish with green onion leaves & serve!

Comments

Post a Comment

Popular posts from this blog

Tarbooz Kay Chilkay Ki Sabzi

-
Image
                                                            assalamualaikum Warahmatullahi Wabarakatahu Welcome to my Kitchen, I am Chef Tooba. And today I am here with a very delicious recipe for.. Tarbooz Kay Chilkay Ki Sabzi    Ingredients: 2 cups watermelon rind, peeled and diced 1 onion, finely chopped 2-3 green chilies, sliced 1 tsp cumin seeds 1 tsp coriander seeds 1/2 tsp turmeric powder 1/2 tsp red chili powder 1/2 tsp garam masala powder Salt to taste 2 tbsp vegetable oil 1/2 cup water Fresh coriander leaves for garnish Instructions: Heat a large pan over medium heat and add the vegetable oil. Once hot, add the cumin seeds and coriander seeds and sauté until fragrant. Add the finely chopped onion and sliced green chilies to the pan and sauté until the onion turns translucent. Add the diced watermelon rind, turmeric powder, red chili powder, garam masala powder, and salt to the pan. Mix well and sauté for 2-3 minutes. Pour in 1/2 cup of water, cover the pan with a lid, and let
Read more

Perfect Cracker Recipe

-
Image
  ingredients; 150g cake flour 60g milk 30g melted unsalted butter 2g salt 2g yeast 1g baking soda 35g green onion 10g sesame seeds (optional) directions; 60g milk 30g melted unsalted butter 2g salt mix 150g cake flour 2g yeast 1g baking soda Mix roughly with a spatula make a lump green onion cut off the white part I will cut it into small pieces and use only 35g. looks delicious 10g sesame seeds (optional) Knead briefly so that green onions and sesame seeds are mixed into the dough. If all these ingredients were put together Cover with a wrap and leave for 30 minutes already after 30 minutes Put the dough on the baking paper cover it with baking paper Press lightly with your hand Then press it with a rolling pin and spread it out Spread out in a rectangular shape The thinner the dough, the crispier the texture. Now cut the sides with a crinkle-cut knife Cut into bite-size pieces Finally, poke with a fork I'll put them one by one on the oven pan. 170°C (338°F) for 15 minutes really
Read more