Chicken rolls with liquid dough wrappers

-

                                                       assalamualaikum Warahmatullahi Wabarakatahu

Welcome to my Kitchen, I am Chef Tooba.

And today I am here with a very delicious recipe

                                                                Chicken rolls with liquid dough wrappers  

 Chicken rolls with liquid dough wrappers are a delicious and popular dish, especially during the month of Ramadan. Here's a recipe you can follow to make these rolls:



Ingredients:

  • For liquid dough:
    • 1 cup all-purpose flour
    • 1 egg
    • 1/2 cup milk
    • Salt to taste
  • For filling:
    • 1 pound ground chicken
    • 1 onion, finely chopped
    • 1/2 teaspoon cumin powder
    • 1/2 teaspoon coriander powder
    • 1/2 teaspoon red chili powder
    • 1/2 teaspoon garam masala
    • Salt to taste
    • Oil for frying

Instructions:

  1. In a mixing bowl, whisk together the all-purpose flour, egg, milk, and salt to make the liquid dough. Mix until smooth.

  2. In a separate mixing bowl, combine the ground chicken, chopped onion, cumin powder, coriander powder, red chili powder, garam masala, and salt. Mix well.

  3. Heat oil in a frying pan over medium heat.

  4. Take a spoonful of the liquid dough and pour it into the hot oil in a circular motion to make a thin wrapper. Fry until golden brown on both sides, then remove and place on a paper towel to absorb any excess oil. Repeat this step to make more wrappers.

  5. Take one wrapper at a time and place a spoonful of the chicken filling in the center. Roll the wrapper around the filling to form a tight roll. Repeat with the remaining wrappers and filling.

  6. Once all the rolls are made, fry them in hot oil until golden brown on all sides. Remove and place on a paper towel.

  7. Serve the chicken rolls hot with your favorite dipping sauce.

Enjoy your delicious chicken rolls with liquid dough wrappers, perfect for Ramadan or any time of year!


Comments

Post a Comment

Popular posts from this blog

Perfect Cracker Recipe

-
Image
  ingredients; 150g cake flour 60g milk 30g melted unsalted butter 2g salt 2g yeast 1g baking soda 35g green onion 10g sesame seeds (optional) directions; 60g milk 30g melted unsalted butter 2g salt mix 150g cake flour 2g yeast 1g baking soda Mix roughly with a spatula make a lump green onion cut off the white part I will cut it into small pieces and use only 35g. looks delicious 10g sesame seeds (optional) Knead briefly so that green onions and sesame seeds are mixed into the dough. If all these ingredients were put together Cover with a wrap and leave for 30 minutes already after 30 minutes Put the dough on the baking paper cover it with baking paper Press lightly with your hand Then press it with a rolling pin and spread it out Spread out in a rectangular shape The thinner the dough, the crispier the texture. Now cut the sides with a crinkle-cut knife Cut into bite-size pieces Finally, poke with a fork I'll put them one by one on the oven pan. 170°C (338°F) for 15 minutes really
Read more

Tarbooz Kay Chilkay Ki Sabzi

-
Image
                                                            assalamualaikum Warahmatullahi Wabarakatahu Welcome to my Kitchen, I am Chef Tooba. And today I am here with a very delicious recipe for.. Tarbooz Kay Chilkay Ki Sabzi    Ingredients: 2 cups watermelon rind, peeled and diced 1 onion, finely chopped 2-3 green chilies, sliced 1 tsp cumin seeds 1 tsp coriander seeds 1/2 tsp turmeric powder 1/2 tsp red chili powder 1/2 tsp garam masala powder Salt to taste 2 tbsp vegetable oil 1/2 cup water Fresh coriander leaves for garnish Instructions: Heat a large pan over medium heat and add the vegetable oil. Once hot, add the cumin seeds and coriander seeds and sauté until fragrant. Add the finely chopped onion and sliced green chilies to the pan and sauté until the onion turns translucent. Add the diced watermelon rind, turmeric powder, red chili powder, garam masala powder, and salt to the pan. Mix well and sauté for 2-3 minutes. Pour in 1/2 cup of water, cover the pan with a lid, and let
Read more

chicken fried rice

-
Image
 restaurant Style Chicken Fried Rice Recipe By Food lovers Ingredients: 1. -Chicken fillets 250g 2. -Cooking oil 1 & ½ tbs  3. - (Eggs) whisked 3 4. -Cooking oil 2 tbs  5. (Garlic) chopped 1 tbs 6. (Capsicum) julienne ½ Cup 7. (Carrot) julienne ½ Cup  8. (Cabbage) 3/4 Cup 9. -Sugar ½ tsp 10. -(Salt) 1/4 tsp or to taste 11. -(Rice) basmati ½ kg (soaked & boiled with salt)  12. -Knorr chicken powder 1 tbs 13. -powder (Black pepper powder) 1 tsp 14. -(White pepper powder) ½ tsp 15. (Vinegar) 1 tbs 16. -Soy sauce 1 & ½ tbs 17. (Green onion) leaves ½ Cup  18. -(Green onion) leaves Directions: 19. -Cut chicken fillet into thin strips & set aside. 20. -In the wok, add cooking oil and eggs, mix well, and cook until crumbled & set aside. 21. -In the same wok, add cooking oil, and garlic and fry until lightly golden. 22. -Add chicken and mix well until it changes color and cook for 2-3 minutes. 23. -Add carrot, and capsicum and
Read more