How to Make Best Beef Nihari with Homemade Nihari Masala Bakra Eid Speci...

-

Comments

Post a Comment

Popular posts from this blog

Puran Poli and Aamti

-
Image
                                                              assalamualaikum Warahmatullahi Wabarakatahu Welcome to my Kitchen, I am Chef Tooba. And today I am here with a very delicious recipe for. Puran Poli and Aamti     Puran Poli and Aamti are traditional Maharashtrian dishes that are often served together. Puran Poli is a sweet flatbread made with lentil filling, while Aamti is a tangy and spicy lentil curry that complements the sweetness of Puran Poli. Here's the recipe for both dishes: Puran Poli Recipe: Ingredients: 1 cup chana dal (split bengal gram) 1 cup jaggery (grated) 1 cup all-purpose flour (maida) 1/4 tsp turmeric powder 1/4 tsp cardamom powder 2 tbsp ghee Water as required Salt to taste Instructions: Rinse chana dal in water and soak...
Read more

Easy Khattay Aloo Ramzan Special Recipe

-
Image
                                                           assalamualaikum Warahmatullahi Wabarakatahu Welcome to my Kitchen, I am Chef Tooba. And today I am here with a very delicious recipe for..                                                                                             Khattay Aloo    Ingredients: -Aloo (Potatoes) peeled 6 medium -Boiling water as required -Namak (Salt) ½ tbs -Cooking oil 2 tbs -Lehsan paste (Garlic paste) 1 tsp -Imli pulp (Tamarind pulp) ½ Cup -Sabut dhania (Coriander seeds) roasted & crushed 1 tsp -Haldi powder (Turmeric powder) ½ tsp -Sugar 1 & ½ tsp -Lal m...
Read more

Tarbooz Kay Chilkay Ki Sabzi

-
Image
                                                            assalamualaikum Warahmatullahi Wabarakatahu Welcome to my Kitchen, I am Chef Tooba. And today I am here with a very delicious recipe for.. Tarbooz Kay Chilkay Ki Sabzi    Ingredients: 2 cups watermelon rind, peeled and diced 1 onion, finely chopped 2-3 green chilies, sliced 1 tsp cumin seeds 1 tsp coriander seeds 1/2 tsp turmeric powder 1/2 tsp red chili powder 1/2 tsp garam masala powder Salt to taste 2 tbsp vegetable oil 1/2 cup water Fresh coriander leaves for garnish Instructions: Heat a large pan over medium heat and add the vegetable oil. Once hot, add the cumin seeds and coriander seeds and sauté until fragrant. Add the finely chopped onion and sliced green chilies to the pan and sauté until the onion turns translucent. Add the diced watermelon rind, turmeric powd...
Read more