Perfect Cracker Recipe
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ingredients; 150g cake flour 60g milk 30g melted unsalted butter 2g salt 2g yeast 1g baking soda 35g green onion 10g sesame seeds (optional) directions; 60g milk 30g melted unsalted butter 2g salt mix 150g cake flour 2g yeast 1g baking soda Mix roughly with a spatula make a lump green onion cut off the white part I will cut it into small pieces and use only 35g. looks delicious 10g sesame seeds (optional) Knead briefly so that green onions and sesame seeds are mixed into the dough. If all these ingredients were put together Cover with a wrap and leave for 30 minutes already after 30 minutes Put the dough on the baking paper cover it with baking paper Press lightly with your hand Then press it with a rolling pin and spread it out Spread out in a rectangular shape The thinner the dough, the crispier the texture. Now cut the sides with a crinkle-cut knife Cut into bite-size pieces Finally, poke with a fork I'll put them one by one on the oven pan. 170°C (338°F) for 15 minutes really...
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