food lovers

                                         assalamualaikum Warahmatullahi Wabarakatahu Welcome to my Kitchen, I am Chef Tooba. And today I am here with a very delicious recipe for... Lahori Qeema Kachori Ingredients : For the dough: All-purpose flour (maida) - 500g Oil - 1/2 cup Salt - to taste Water - as required For the filling: Minced meat (qeema) - 400g Onion (pyaaz) - 1, finely chopped Ginger-garlic paste - 1 tbsp Red chili powder - 1 tsp Coriander powder - 1 tsp Cumin powder - 1 tsp Salt - to taste Oil - 2 tbsp For frying: Oil - as required Instructions : combine the flour, oil, and salt. Gradually add water and knead into a smooth and pliable dough. Cover and set aside for 30 minutes. In a pan, heat oil and sauté the onions until they turn translucent. Add the ginger-garlic paste and cook for a few mints Add the minced meat and cook until it turns brown. Add the all powders red chili powder, coriander powder, cumin powder, and salt. Cook for another 5-7 minutes until the mixture

  assalamualaikum Warahmatullahi Wabarakatahu Welcome to my Kitchen, I am Chef Tooba. And today I am here with a very delicious recipe for... Club Sandwich   Here are 2 ways to make a delicious chicken club sandwich, perfect for Ramadan Iftar: Option 1 - Classic Chicken Club Sandwich Ingredients : 8 slices of bread, toasted 1 pound cooked chicken breast, sliced 8 slices of cooked bacon 4 lettuce leaves 4 tomato slices 4 tablespoons mayonnaise Salt and pepper to taste Instructions: Toast the bread slices until golden brown. Spread mayonnaise on one side of each slice of bread. On four of the slices, layer lettuce leaves, chicken slices, and tomato slices. Sprinkle with salt and pepper. Top each sandwich with 2 slices of cooked bacon and cover with the remaining slices of bread. Cut each sandwich in half diagonally and serve. Option 2 - Spicy Chicken Club Sandwich Ingredients : 8 slices of bread, toasted 1 pound cooked chicken breast, sliced 8 slices of cooked bacon 4 lettuce leaves 4 to

                                                assalamualaikum Warahmatullahi Wabarakatahu Welcome to my Kitchen, I am Chef Tooba. And today I am here with a very delicious recipe for... delicious Turkish Chicken Kebabs   ingredients : 1 pound ground chicken 1/2 onion, finely chopped 3 cloves garlic, minced 1 red bell pepper, finely chopped 1 green bell pepper, finely chopped 2 tablespoons tomato paste 2 tablespoons pepper paste (can be found in Turkish/Mediterranean markets or substituted with red pepper flakes) 1 tablespoon ground cumin 1 tablespoon smoked paprika 1 teaspoon sumac 1 teaspoon dried oregano 1/2 teaspoon cayenne pepper (optional) Salt and pepper to taste Homemade skewers (see below) Instructions : In a large mixing bowl, combine the ground chicken, onion, garlic, red bell pepper, green bell pepper, tomato paste, pepper paste, cumin, smoked paprika, sumac, oregano, cayenne pepper (if using), salt, and pepper. Mix well all the ingredients. Cover the bowl with plastic wra

  assalamualaikum Warahmatullahi Wabarakatahu Welcome to my Kitchen, I am Chef Tooba. And today I am here with a very delicious recipe for...  Korean Cheese Corn Dog: Dough Ingredients : 150g bread flour (can use plain flour) 50g rice flour (can use plain flour) 30g sugar 4g salt 4g instant dry yeast 1 room-temperature egg (50g) 100ml warm water Ingredients : 3 sausages (12cm) Mozzarella cheese 5 wooden skewers Toppings : Bread crumbs 1 potato (145g) + 1 tbsp cornstarch (2 toppings) Half instant ramen noodle (3 toppings) Sugar Ketchup Mustard Instructions : In a mixing bowl, combine the bread flour, rice flour, sugar, salt, and instant dry yeast. Mix well. Add the egg and warm water to the bowl. Mix the dough comes together and form a ball. rest the dough for 10-15 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 1 hour in a warm place until it doubles in size. Once the dough has risen, divide it into 5 portions and roll each portion in