beef pulao

 BEEF PULAO

Asalamalikum

 

Today we're going to make very delicious, soft, moist, and juicy Beef Pulao

And we're also going to make Yoghurt Raita

Both of these are very nice combinations, Raita and Pulao

So... Let's Get Started!

INGREDIENTS:

Beef   2kg

Rice.  3 cups

Cooking oil  4 big spoons or 200mls

Salt. 2tbsf

Red Chilly powder 1/2 tbsp.

Cumin seeds 1 and a 1/2 tbsp

Black pepper whole 1 and a 1/2tbsf

Bay leaves.   2

Star anise     2

Big black cardamom    2

Cinnamon stick   1 inch

Garlic       1 whole

Onion.  1 medium to large size

Green chilly. 2

So, for this, we got 2-kilo beef and we have cut it into thick pieces

We have not removed all the fat from the pieces, We have left some fat still behind

And in the cooker, we put enough water that all the beef becomes sad

And in the spices we have...

2 spoons of salt

Half a spoon of red chili, 1/2 spoon of cumin seeds, 1/2 spoon of black pepper

2 curry leaves, 2 stars, 2 large cardamoms, 1 cinnamon stick piece, and 1 whole garlic.

So these are the spices we have

And over here is our Rice

So this is 3 cups of rice

This cup, 3 cups filled with rice

2 green chilies we will use, and we have this rice right now we soaked it

so that our soup is ready for the pulao, so in the meanwhile, our rice will become soft

And here we have medium to large-sized onion

We have to cut it into thinly sized slices

So, Let's start I have turned on the stove

So this Beef and water we're going to add all the spices and whole garlic

So, we're going to mix it 1 time

So all the spices will be mixed

And now we will put the lid and cook for 8 to 10 whistles, you can see before your cooker how much time the beef will cook

The chicken will take 6 whistles, but the beef will take 8 to 10 whistles

So in the meanwhile our beef is cooking we washed and soaked our rice and so our medium to large sized onion we have thinly sliced it

And this is our raita stuff

Here we have a small-sized onion we have also thinly sliced, and a small tomato we also cut it

Here we have a little green coriander and 3 to 4 green chilies

We also thinly sliced that

We have yogurt as well

We will mix it into that

So, Let's Start preparing our raita!

First of all, In a big bowl, we added all the vegetables that we have cut before

And now we will add the yogurt

Half a kilo of yogurt have

We will add it in

Half Kilo yogurt I have added

Also in this, we will add approximately half a spoon of salt

And black pepper fresh cut black pepper

as for your preference, you can add cut cumin seeds, but my kids don't eat cumin seeds so that's why I'm not adding cumin seeds

Cut cumin seeds are very enjoyable as well!

And now we will thoroughly mix it

A very refreshing and very delicious aroma is coming from the Raita

A little bit more I will add black pepper because it felt a little to me

Mixing it

And see, Our Raita is fully prepared

We'll put it aside for now

We have the Raita aside now we will take a look at our meat it has been cooking for quite a while now approximately it has been 8 to 10 whistles in the pressure cooker

We'll open the lid

Meat has been cooked

A very nice aroma is coming from the masala, whole spices, and the beef

so the whole garlic we have here we're going to press it with the spoon

And take out the garlic and the skin will be remaining

We'll take out the skin and throw it

All the garlic has come out and the skin is remaining, we're going to throw it in the dustbin

And in a big pot, clear big pot approximately 3 to 4 cooking spoons of cooking oil

And the medium to large sized onion we have thinly sliced we'll add it in

Meanwhile, while the onion is frying we separated the meat from the soup

This is our beef

We'll put the beef and soup aside for now and check on our onions

These are our onions frying and when their edges are golden, we don't have to make it too brown and don't fry it too much

So when their edges are golden we're going to add the beef that we have separated from the oil we'll add it here

And we're going to fry it with the onions

4 to 5 minutes we'll go to fry it

When the nice aroma comes out

While speaking the aroma started to come we'll add the spices

These are the additional spices which contain: 1/2 spoon of cumin seeds, 1/2 spoon of black pepper, 2 stars, 1 small cinnamon stick piece

We have added this so that additional aroma will be added

So when the masala's aroma will come we will add the soup

So we have tried the masala and meat very nicely and a very beautiful aroma is coming

So now we have added the oil, which we have 3 cup rice, so then we have 6 cups exactly soup added

And now we have to put the lid on and cook it for 10 to 12 minutes so, that the soup will be nicely boiled.

And when this boils

We'll add the rice that we have soaked It has been 15 to 20 minutes that we have left this rice soaked

So we'll add it

1 time we'll thoroughly mix it

Rice has been mixed

We'll put the lid on we don't have to open it full we have to leave it half open

After putting a half lid on medium flame we will cook for 8 to 10 minutes

It has been 8 to 10 minutes since we have taken off the lid

I have seen 2 times so, that the water will not get too dry

And for the green chilies, I had I broke 2 with my hands and added them

Now we'll mix it a little

Now it has some water in the rice the water is not dried and the rice is cooked yet

We have mixed the green chilies

we'll put the lid and again cook it for 5 minutes

We'll put the flame medium to low because there's still water inside

Don't turn the flame too low otherwise the rice will be too tender

It's been 4-5 minutes

And I have opened the lid

All the water from the rice has been dried

There's absolutely no water left

And the aroma that's coming from the green chilies is so refreshing

Finally, I have again put the lid on for 4 to minutes on a very low flame

So that the rice will be thoroughly cooked and the rice is completely cooked

Very beautiful, soft, moist, and juicy which I have told you from the start the Beef Pulao is Ready!

So finally we'll give it a last gentle mix and we'll bring it out on the serving dish

We have taken the Beef Pulao on the serving dish

Very Beautiful Beef Pulao has been prepared!

It has a very beautiful shine and aroma of the beef

And also Raita without this you just cannot enjoy the beef

You must try it Inshallah you will like this recipe we're going for now Take care Thank you for watching!