Chicken Lacha Paratha recipe by food lovers(Iftar/Sehri Special)

 Chicken Lacha Paratha

ingredients:

for staffing:

1. Cooking oil 2-3 tbs

2.  (Cumin seeds) 2 tsp

3.(Ginger) crushed ½ tbs

4.(Garlic) crushed 1 tbs

5.(Tomato) chopped 2 medium

6. (Onion) chopped 1 medium

7.(Green chillies) 3

8. (Salt) 1 tsp or to taste

9.(Red chili powder) 1 tsp

10.(Coriander powder) 1 tsp

11.Garam masala powder 1 tsp

12-Soy sauce 2 tbs

13. Lemon juice 1 tbs

14. Chicken qeema (Mince

 15.(Fresh coriander) chopped handful

Preparing for Dough:

1. (Fine flour) sifted 2 & ½ CupsMaida (All-purpose flour) sifted 1 Cup

2. -(salt) 1 tsp or to taste

3. (Yogurt) ¼ Cup

4. -Water 1 & ¼ Cup or as required

5. Banaspati 1 tbs

6. Banaspati 2-3 tbs

7. EGG WHISKED1-2

8. -Mozzarella cheese grate

Directions:

Prepare Chicken Filling:

add cooking oil, and cumin seeds and mix well.

-Add ginger, and garlic & mix well for 30 seconds.

-Add tomatoes, & cook for a few minutes or until tomatoes are soft.

-Add onion, and green chilies, mix well & cook for 2-3 minutes.

-Add salt, red chili powder, coriander powder, garam masala powder, soy sauce, and lemon juice & mix well.

-Add chicken mince, and cook for 5-6 minutes.

-Add fresh coriander and mix well. 

-Mash the mixture with the help of a masher & cook on high flame until it dries up (2 minutes).

-Let it cool completely.

Prepare Dough: 

-In a bowl add fine flour, all-purpose flour, and salt & mix well.

-Add yogurt, gradually, and water, mix well, and the dough is formed.

-Add Banespati and grease the dough with it, cover & let it rest for 15 minutes.

-Add Banespati to a tray and spread evenly with the help of the brush.

-Grease hands with Beanaspati, take a small dough (130g), make a smooth ball & place it on ghee greased tray. Brush Banespati over the dough balls, and cover them with cling wrap and let them rest for 10 minutes.

-Grease the dough mat with Banespati, place a dough ball, and with the help of greased hands spread evenly in a round shape.

-Add and spread Banaspati then sprinkle flour on it and cut the dough in stripes with the help of a knife.

-Gather all layers together and stretch slightly then roll and twist the dough into a ball.

-Cover with a cotton cloth and rest for 15-20 minutes.

-Grease your hand with ghee and press gently with your hands to spread the dough to make a paratha.

-Heat griddle, add Banaspati and let it melt. 

-Place paratha and fry on medium-low flame. Flip the paratha, add, and spread whisked egg over it.

-Spread chicken filling on one side, add mozzarella cheese, and flip the other side of paratha over it. Press gently and cook from both sides until golden and crispy (makes 10).

-Serve with dahi, achar, or salad!