chicken chow mein

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 Chicken Chow Mein Recipe by Food lovers



ingredients:

1. Water as required

2. -Spaghetti 400g (Salt) 2tsp or to taste

3. -Cooking oil 1-2 tbs

4. -Soy sauce 1 tbs

5. -Sirka (Vinegar) ½ tbs

6. (White pepper powder) 1 

7. (Salt) ½ tsp or to taste

8. (Garlic powder) 1 tsp

9. -Chicken boneless stripes 250g

10. -Baking soda ¼ tsp

11. -Cooking oil 3tbs

12. -Soy sauce 3tbs

13. -Chilli sauce 4tbs

14. -Chilli garlic sauce 2tbs

15. -Oyster sauce 3tbs

16. (Sesame oil) 1 tbs

17. -Cheeni (Sugar) 1 tbs

18. (Salt) 1 tsp or to taste

19. -(Black pepper powder) 2tsp

20. -Cooking oil 1-3 tbs

21. -Gajar (Carrots) julienne ½  cup

22. -Shimla mirch (Capsicum) julienne 1 cup

23. (Cabbage) shredded 1 & ½ cups

24. -Cooking oil 2-3 tbs

25. -(Garlic) sliced 8-10 cloves

26. (Spring onion) white 2 tbs

27. -Spaghetti boiled

28. -Fried Chicken

29. -Prepared chowmein sauce

30. -Stir-fried vegetables

31.(Spring onion) leaves 1-2 tbs

Directions:

In boiling water add spaghetti & mix well.

-Add salt, & boil for (5-6 minutes).

 strain it & rinse it with tap water. Add oil, strain & set.

-In a bowl add soy sauce, vinegar, white pepper powder, salt, and garlic powder & mix well. 

-Add chicken boneless stripes & mix well.

-Add baking soda & mix well. Cover & let it rest for 15 to 18 minutes.

add cooking oil, and marinated chicken, and cook for 5-6 minutes on medium flame or until done.

-In a bowl add soy sauce, chili sauce, chili garlic sauce, oyster sauce, sesame oil, sugar, salt, and black pepper powder, and mix well. Chowmein sauce is ready. 

-In the same wok add cooking oil, carrots, capsicum, and cabbage, mix well & sauté for 2 minutes. Take out & set aside.

-In the same wok add cooking oil, and garlic & mix well.

-Add spring onion white, mix well & sauté for a minute.

-Add boiled spaghetti & mix well for a minute.

-Add cooked chicken & mix well.

-chowmein sauce, mix well & cook for 1-2 minutes on high flame.

-Add stir-fried vegetables & mix well.

-Add spring onion leaves, mix well & serve.

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