squid ink bread with mozzarella cheese.

 

ingredients:

• 240g bread flour
• 160g milk
• 30g sugar
• 15g melted unsalted butter
• 3g salt
• 4g yeast
• 10g squid ink
• Mozzarella cheese
• 15g room temperature unsalted butter
• 5g sugar

To make the bread, you can follow these steps:

1. In a mixing bowl, combine bread flour, sugar, salt, and yeast.
2. Add the milk, melted butter, and squid ink to the dry ingredients, and mix until a dough forms.
3. Knead the dough for about 10-15 minutes until it becomes smooth and elastic.
4. Cover the dough with a damp towel and let it rise in a warm place for about an hour, or until it has doubled in size.
5. Preheat your oven to 180°C (350°F).
6. Once the dough has risen, divide it into small pieces and roll each piece into a ball.
7. Flatten each ball and place a small piece of mozzarella cheese in the center.
8. Fold the dough around the cheese and roll it into a ball again.
9. Place the balls on a baking sheet and let them rise for another 20 minutes.
10. In a small bowl, mix together the room temperature butter and sugar.
11. Brush the butter mixture over the tops of the risen dough balls.
12. Bake the bread for about 20-25 minutes or until the tops are golden brown.
13. Serve warm and enjoy!