chicken wonton

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 Chicken Wonton constituents

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;Ingredients

1. Chicken boneless 250 gms

2. (Green onion) chopped 2 Cups

3. (Green chilies) 7-8

4. (Capsicum) 1 medium

5. -Soy sauce 1 tbs

6. (Black pepper powder) ½ tsp

7. -Chicken cube ½ 

8. -Oil 1 tsp

9. (Salt) ¼ tsp or to taste

10. (Egg) beaten 1 

11. Wonton wraps

12. -Oil for frying

chicken boneless 250 gms - ( Green onion) diced 2 Mugs - ( Green chilies) 7- 8 - ( Capsicum) 1 medium - Soy sauce 1 tbs -  greasepaint( Black pepper greasepaint) ½ tsp - funk cell ½ - oil painting 1 tsp - ( salt) ¼ tsp or to taste - And( Egg) beaten 1 - Wonton wraps - oil painting for frying Directions - Pat dry funk boneless cells with kitchen towel. - In an eggbeater, add funk boneless cells, green onion, green chilies, capsicum, soy sauce, black pepper grease paint, funk cell, oil painting, swab, and chop until well combined & set away. - Take flirter serape, add 1 tbs admixture in the center, apply egg at the edges, fold in a triangular shape & seal all sides. - Apply the egg on one side of the triangle and imbrication to form a wonton shape( makes 25- 30). - In a wok, heat oil painting and shindig until golden brown. - Can be stored for up to one month in the freezer.

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