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                                                              assalamualaikum Warahmatullahi Wabarakatahu Welcome to my Kitchen, I am Chef Tooba. And today I am here with a very delicious recipe for..                                                                           Balochi Tikka Biryani - Eid Special Recipe    Balochi Tikka Biryani is a delicious and aromatic dish that is perfect for Eid or any special occasion. Here's a recipe that you can follow to make this mouthwatering dish: Ingredients : 1 kg chicken, cut into large pieces 1 kg basmati rice 1 cup yogurt 2 tbsp ginger garlic paste 2 tbsp red chili powder 2 tsp coriander powder 2 tsp cumin powder 1 tsp turmeric powder 1 tsp garam masala powder 1/2 cup oil 4-5 onions, thinly sliced 4-5 green chilies, sliced 1/2 cup fresh mint leaves 1/2 cup fresh coriander leaves 2 tbsp lemon juice Salt to taste Water as needed For the Balochi Tikka: 1 kg boneless chicken, cut into large cubes 1 cup yogurt 2 tbsp ginger garlic paste 2 t

                                                                  assalamualaikum Warahmatullahi Wabarakatahu Welcome to my Kitchen, I am Chef Tooba. And today I am here with a very delicious recipe for..                                                                                      Zarda and vegetables  Pulao Zarda and Pulao are two different rice dishes. Zarda is a sweet rice dish that is traditionally made with yellow food coloring, saffron, and sugar, while Pulao is a savory rice dish that is made with spices and vegetables or meat. Here are the recipes for both dishes: Zarda Recipe: Ingredients : 1 cup Basmati rice 2 cups water 1 cup sugar 1/2 cup ghee (clarified butter) 1/4 cup mixed dry fruits (cashews, raisins, almonds) 1 tsp cardamom powder A pinch of saffron strands (optional) A few drops of yellow food coloring Instructions : rice thoroughly and soak it in water for 30 minutes. Drain and keep aside. In a pan, heat ghee and add the mixed dry fruits. Fry until golden br

                                                           assalamualaikum Warahmatullahi Wabarakatahu Welcome to my Kitchen, I am Chef Tooba. And today I am here with a very delicious recipe for..                                                                                             Khattay Aloo    Ingredients: -Aloo (Potatoes) peeled 6 medium -Boiling water as required -Namak (Salt) ½ tbs -Cooking oil 2 tbs -Lehsan paste (Garlic paste) 1 tsp -Imli pulp (Tamarind pulp) ½ Cup -Sabut dhania (Coriander seeds) roasted & crushed 1 tsp -Haldi powder (Turmeric powder) ½ tsp -Sugar 1 & ½ tsp -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Namak (Salt) ½ tsp or to taste -Chaat masala ½ tsp -Zeera (Cumin seeds) roasted & crushed ½ tsp -Lal mirch (Red chilli) crushed 1 tsp -Zarda ka rang (Orange food color) ¼ tsp -Hara dhania (Fresh coriander) chopped Directions: -Cut potatoes into large pieces. -In boiling water,add potatoes,salt,mix well & bring it to boil,cove

                                                       assalamualaikum Warahmatullahi Wabarakatahu Welcome to my Kitchen, I am Chef Tooba. And today I am here with a very delicious recipe                                                                 Chicken rolls with liquid dough wrappers     Chicken rolls with liquid dough wrappers are a delicious and popular dish, especially during the month of Ramadan. Here's a recipe you can follow to make these rolls: Ingredients: For liquid dough: 1 cup all-purpose flour 1 egg 1/2 cup milk Salt to taste For filling: 1 pound ground chicken 1 onion, finely chopped 1/2 teaspoon cumin powder 1/2 teaspoon coriander powder 1/2 teaspoon red chili powder 1/2 teaspoon garam masala Salt to taste Oil for frying Instructions: In a mixing bowl, whisk together the all-purpose flour, egg, milk, and salt to make the liquid dough. Mix until smooth. In a separate mixing bowl, combine the ground chicken, chopped onion, cumin powder, coriander powder, red chi