Fried PRAWN Shrimp TEMPURA Recipe

 

                                 assalamualaikum Warahmatullahi Wabarakatahu

Welcome to my Kitchen, I am Chef Tooba.

And today I am here with a very delicious recipe for...

                                      Fried PRAWN Shrimp TEMPURA Recipe

Here's a simple recipe for fried shrimp tempura that you can try at home:

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1 tsp salt
• 1 egg
• 1 cup ice-cold water
• Vegetable oil, for frying
• Tempura dipping sauce

Instructions:

1. Heat the vegetable oil in a deep pan or fryer to 375°F.

2. In a large bowl, mix together the flour, baking powder, and salt.

3. In another bowl, whisk the egg and ice-cold water together.

4. Add the wet mixture to the dry mixture and mix until smooth. Do not over-mix. It's okay if there are lumps in the batter.

5. Dip each shrimp in the batter and gently place it in the hot oil. Fry the shrimp until golden brown, about 2 minutes.

6. Use a slotted spoon to remove the shrimp from the oil and place them on a paper towel-lined plate to drain off excess oil.

7. Serve the fried shrimp tempura hot with the dipping sauce.

Enjoy your crispy and delicious fried shrimp tempura!