Chicken Mayo Chutney Paratha Roll Recipe

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                                                          assalamualaikum Warahmatullahi Wabarakatahu

Welcome to my Kitchen, I am Chef Tooba.

And today I am here with a very delicious recipe for..

                                                               Chicken Mayo Chutney Paratha Roll 


Ingredients:

  • 2 cups all-purpose flour
  • 1/2 tsp salt
  • 1/2 cup lukewarm water
  • 2 tbsp oil
  • 1 cup cooked and shredded chicken
  • 1/4 cup mayonnaise
  • 2 tbsp green chutney
  • Salt and black pepper to taste
  • 1/2 onion, thinly sliced
  • 1/2 cup chopped lettuce
  • 1/4 cup chopped coriander leaves

Instructions:

  1. In a mixing bowl, combine the all-purpose flour and salt. Gradually add the lukewarm water and knead the dough until it becomes soft and pliable. Add a little more water if necessary. Add 1 tbsp of oil and nead again. Cover the dough and set it aside for 30 minutes.

  2. In a separate bowl, mix the cooked chicken, mayonnaise, green chutney, salt, and black pepper until well combined.

  3. Divide the dough into small balls.

  4. Roll each ball out into a circle, about 6 inches in diameter.

  5. Heat a non-stick pan over medium heat. Add a rolled-out dough circle to the pan and cook it for 1-2 minutes on each side, until lightly browned. Brush each side with a little oil to prevent sticking.

  6. Place the paratha on a plate and spoon a generous amount of the chicken mayo chutney mixture onto the center of the paratha. Top with sliced onions, chopped lettuce, and coriander leaves.

  7. Roll up the paratha tightly to form a roll, tucking in the ends as you go. Repeat with the remaining dough and filling.

  8. Serve the chicken mayo chutney paratha rolls warm with extra chutney or ketchup on the side.

Enjoy your delicious Chicken Mayo Chutney Paratha Roll!


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