Chicken Mayo Chutney Paratha Roll Recipe

-

 

                                                          assalamualaikum Warahmatullahi Wabarakatahu

Welcome to my Kitchen, I am Chef Tooba.

And today I am here with a very delicious recipe for..

                                                               Chicken Mayo Chutney Paratha Roll 


Ingredients:

  • 2 cups all-purpose flour
  • 1/2 tsp salt
  • 1/2 cup lukewarm water
  • 2 tbsp oil
  • 1 cup cooked and shredded chicken
  • 1/4 cup mayonnaise
  • 2 tbsp green chutney
  • Salt and black pepper to taste
  • 1/2 onion, thinly sliced
  • 1/2 cup chopped lettuce
  • 1/4 cup chopped coriander leaves

Instructions:

  1. In a mixing bowl, combine the all-purpose flour and salt. Gradually add the lukewarm water and knead the dough until it becomes soft and pliable. Add a little more water if necessary. Add 1 tbsp of oil and nead again. Cover the dough and set it aside for 30 minutes.

  2. In a separate bowl, mix the cooked chicken, mayonnaise, green chutney, salt, and black pepper until well combined.

  3. Divide the dough into small balls.

  4. Roll each ball out into a circle, about 6 inches in diameter.

  5. Heat a non-stick pan over medium heat. Add a rolled-out dough circle to the pan and cook it for 1-2 minutes on each side, until lightly browned. Brush each side with a little oil to prevent sticking.

  6. Place the paratha on a plate and spoon a generous amount of the chicken mayo chutney mixture onto the center of the paratha. Top with sliced onions, chopped lettuce, and coriander leaves.

  7. Roll up the paratha tightly to form a roll, tucking in the ends as you go. Repeat with the remaining dough and filling.

  8. Serve the chicken mayo chutney paratha rolls warm with extra chutney or ketchup on the side.

Enjoy your delicious Chicken Mayo Chutney Paratha Roll!


Comments

Post a Comment

Popular posts from this blog

Tarbooz Kay Chilkay Ki Sabzi

-
Image
                                                            assalamualaikum Warahmatullahi Wabarakatahu Welcome to my Kitchen, I am Chef Tooba. And today I am here with a very delicious recipe for.. Tarbooz Kay Chilkay Ki Sabzi    Ingredients: 2 cups watermelon rind, peeled and diced 1 onion, finely chopped 2-3 green chilies, sliced 1 tsp cumin seeds 1 tsp coriander seeds 1/2 tsp turmeric powder 1/2 tsp red chili powder 1/2 tsp garam masala powder Salt to taste 2 tbsp vegetable oil 1/2 cup water Fresh coriander leaves for garnish Instructions: Heat a large pan over medium heat and add the vegetable oil. Once hot, add the cumin seeds and coriander seeds and sauté until fragrant. Add the finely chopped onion and sliced green chilies to the pan and sauté until the onion turns translucent. Add the diced watermelon rind, turmeric powder, red chili powder, garam masala powder, and salt to the pan. Mix well and sauté for 2-3 minutes. Pour in 1/2 cup of water, cover the pan with a lid, and let
Read more

chicken fried rice

-
Image
 restaurant Style Chicken Fried Rice Recipe By Food lovers Ingredients: 1. -Chicken fillets 250g 2. -Cooking oil 1 & ½ tbs  3. - (Eggs) whisked 3 4. -Cooking oil 2 tbs  5. (Garlic) chopped 1 tbs 6. (Capsicum) julienne ½ Cup 7. (Carrot) julienne ½ Cup  8. (Cabbage) 3/4 Cup 9. -Sugar ½ tsp 10. -(Salt) 1/4 tsp or to taste 11. -(Rice) basmati ½ kg (soaked & boiled with salt)  12. -Knorr chicken powder 1 tbs 13. -powder (Black pepper powder) 1 tsp 14. -(White pepper powder) ½ tsp 15. (Vinegar) 1 tbs 16. -Soy sauce 1 & ½ tbs 17. (Green onion) leaves ½ Cup  18. -(Green onion) leaves Directions: 19. -Cut chicken fillet into thin strips & set aside. 20. -In the wok, add cooking oil and eggs, mix well, and cook until crumbled & set aside. 21. -In the same wok, add cooking oil, and garlic and fry until lightly golden. 22. -Add chicken and mix well until it changes color and cook for 2-3 minutes. 23. -Add carrot, and capsicum and
Read more

Perfect Cracker Recipe

-
Image
  ingredients; 150g cake flour 60g milk 30g melted unsalted butter 2g salt 2g yeast 1g baking soda 35g green onion 10g sesame seeds (optional) directions; 60g milk 30g melted unsalted butter 2g salt mix 150g cake flour 2g yeast 1g baking soda Mix roughly with a spatula make a lump green onion cut off the white part I will cut it into small pieces and use only 35g. looks delicious 10g sesame seeds (optional) Knead briefly so that green onions and sesame seeds are mixed into the dough. If all these ingredients were put together Cover with a wrap and leave for 30 minutes already after 30 minutes Put the dough on the baking paper cover it with baking paper Press lightly with your hand Then press it with a rolling pin and spread it out Spread out in a rectangular shape The thinner the dough, the crispier the texture. Now cut the sides with a crinkle-cut knife Cut into bite-size pieces Finally, poke with a fork I'll put them one by one on the oven pan. 170°C (338°F) for 15 minutes really
Read more