Spicy Soft And Juicy Chatkhara Kabab | Chatkhara Kabab Recipe |

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Puran Poli and Aamti

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                                                              assalamualaikum Warahmatullahi Wabarakatahu Welcome to my Kitchen, I am Chef Tooba. And today I am here with a very delicious recipe for. Puran Poli and Aamti     Puran Poli and Aamti are traditional Maharashtrian dishes that are often served together. Puran Poli is a sweet flatbread made with lentil filling, while Aamti is a tangy and spicy lentil curry that complements the sweetness of Puran Poli. Here's the recipe for both dishes: Puran Poli Recipe: Ingredients: 1 cup chana dal (split bengal gram) 1 cup jaggery (grated) 1 cup all-purpose flour (maida) 1/4 tsp turmeric powder 1/4 tsp cardamom powder 2 tbsp ghee Water as required Salt to taste Instructions: Rinse chana dal in water and soak...
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Spicy BBQ Chicken Wings Recipe

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                                                             assalamualaikum Warahmatullahi Wabarakatahu Welcome to my Kitchen, I am Chef Tooba. And today I am here with a very delicious recipe for..                                                                  Spicy BBQ Chicken Wings Recipe   Ingredients: 2 lbs chicken wings 1/4 cup BBQ sauce 2 tbsp hot sauce 2 tbsp soy sauce 2 tbsp honey 2 cloves garlic, minced 1/2 tsp smoked paprika 1/2 tsp onion powder 1/4 tsp cayenne pepper Salt and black pepper to taste Vegetable oil for frying Instructions: In a mixing bowl, whisk together the BBQ sauce, hot sauce, soy sauce, honey, minced garlic, smoked paprika, onion ...
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Tarbooz Kay Chilkay Ki Sabzi

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                                                            assalamualaikum Warahmatullahi Wabarakatahu Welcome to my Kitchen, I am Chef Tooba. And today I am here with a very delicious recipe for.. Tarbooz Kay Chilkay Ki Sabzi    Ingredients: 2 cups watermelon rind, peeled and diced 1 onion, finely chopped 2-3 green chilies, sliced 1 tsp cumin seeds 1 tsp coriander seeds 1/2 tsp turmeric powder 1/2 tsp red chili powder 1/2 tsp garam masala powder Salt to taste 2 tbsp vegetable oil 1/2 cup water Fresh coriander leaves for garnish Instructions: Heat a large pan over medium heat and add the vegetable oil. Once hot, add the cumin seeds and coriander seeds and sauté until fragrant. Add the finely chopped onion and sliced green chilies to the pan and sauté until the onion turns translucent. Add the diced watermelon rind, turmeric powd...
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